For our final dessert we wanted to use some of the fresh Colorado peaches purchased from the fundraiser for the Studio, so we decided on a delicious, classic peach cobbler!
We got to learn a new technique: we boiled the peaches so the skin would peel right off.
The peaches were then peeled and sliced!
Then drenched in cinnomy-sugar deliciousness! :)
The crumble
The Dutch oven mitts got to perform their last heroic task of the summer by taking the cobblers out of the oven.
The Reviews:
"Really good flavor. Crunchy, caramelly crust--really nummy!" ~Grandma Harder
"Now I know why I always gain weight in America..." ~Ines
"One of your best desserts." ~Ellie's Mom
"I like the chewy crust." ~Ellie's Dad
Rachel's Recipe Review: YUM. I don't even like peaches and this was DELICIOUS. Need I say more? (Umm...yes! ~Ellie)
Ellie's Recipe Ramblings: You don't like peaches, Rachel?? Well..anyway...this was a CLASSIC summer dessert and of course was pretty tasty! The cobbler crumble was chewy and delicious, though I thought it had a little too much nutmeg (I'm pretty sure more was added than the dessert called for..), so it reminded me a little of a Christmas eggnog cookie or something....But other than that, it was delicious! And fresh peaches are really what MAKE the dessert! Yum! It was sweet, sugary, chewy, and delicious! :)
Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~Erma Bombeck
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